BLENDED BISTRO & BOBA (LOOP) Inspection – April 4, 2025

High Priority 1

#7High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Shopping bags used to store bones for broth in reach-in freezer.

Intermediate 4

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Lid for bowl stored in handwashing sink at front counter. **Corrected On-Site**

Corrected On-Site

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired test strips.

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink at front counter. **Corrected On-Site**

Corrected On-Site

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing yellow substance without label at prep sink at front counter. Per operator the item is a cleaner.

Basic 6

#1Basic08B-38-4

Basic – Food stored on floor. Rice and pancake mix stored on floor.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach-in freezer soiled with food debris.

#3Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks not segregated in reach-in cooler.

#4Basic25-05-4

Basic – Single-service articles improperly stored. Containers, cups, lids, and utensils stored on the floor at front counter.

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping cloths stores on counter and in prep sink.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour no label at the back of kitchen.

Florida Food Watch