SEVEN WONDER BAKERY AND CATERING Inspection – January 6, 2025

High Priority 2

#8High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Non food grade shopping bags used to store meat in stand up white freezer. In kitchen

#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint

Intermediate 2

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked turkey,goat and beef no date markings

#11Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handsink. In kitchen near oven, no hot water, manager turned on. But still leaking needs repair. **Corrective Action Taken**

Corrective Action Taken

Basic 7

#1Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. No lid women's restroom

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal Coffee cup with coffee inside where fried plantains was stored,bottle water on pattie making area.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. One cook in kitchen who's also cashier.

#4Basic36-22-4

Basic – Floor area(s) covered with standing water. In walk in cooler water pooling on floor,manager states called for repair

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled

#6Basic32-17-4

Basic – Self-closing device on bathroom door disconnected/broken. No self closer on women's restroom.

#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Handsink near ovens

Florida Food Watch