HOLIDAY INN & SUITES ORLANDO
12005 REGENCY VILLAGE DRIVE · ORLANDO · Orange County · FL 32821
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over tortillas **Corrected On-Site** **Repeat Violation**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs over ground beef in cooler drawer under flat top. **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dairy (52F – Cold Holding) at buffet, operator stated that food is out for less than four hours, provided operator with time controls form which they will utilize moving forward **Corrective Action Taken**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At the bar and cookline
31B-03-4Intermediate – No soap provided at handwash sink. At cookline
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. On cookline, it's been turned off
08B-15-4Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. Apples at buffet.
Basic 8
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Near soda dispenser **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. . Ice bucket at ice maker **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack on prep shelves in front of cooler
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun tray not draining
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters at coffee stations
29-49-6Basic – Standing water in bottom of reach-in-cooler. At entrance of kitchen
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Soup seating at room temperature
Inspector observations synchronized from DBPR on September 16, 2026 12:36 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.