EL RANCHO BAKERY AND RESTAURANT
6023 KIMBERLY BLVD · NORTH LAUDERDALE · Broward County · FL 33068
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Observed: Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed meatballs in ziplock bag over box of tilapia in Avantco reach in freezer. Priority: High Priority
41-27-4High Priority – Observed: Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth solution 200+ Ppm. Employee diluted rechecked 100 Ppm **Corrected On-Site** Priority: High Priority
Intermediate 5
31A-11-4Intermediate – Observed: Handwash sink used for purposes other than handwashing. Observed hand washing sink on cook line being used as a dump sink beet juice inside sink. Priority: Intermediate
53A-05-6Intermediate – Observed: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/ food-lodging/food-manager/ Priority: Intermediate
31B-02-4Intermediate – Observed: No paper towels or mechanical hand drying device provided at handwash sink. Located by three compartment sink Priority: Intermediate
31B-03-4Intermediate – Observed: No soap provided at handwash sink. Located by three compartment sink Priority: Intermediate
02B-02-5Intermediate – Observed: Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed operator sign. Priority: Intermediate
Basic 9
23-24-4Basic – Observed: Buildup of food debris/soil residue on equipment door handles. Observed on reach in freezers buildup of food debris/soil residue on equipment door handles. Priority: Basic
14-11-5Basic – Observed: Equipment in poor repair. Gasketâs on victory reach in cooler torn. Priority: Basic
35B-01-4Basic – Observed: Exterior door has a gap at the threshold that opens to the outside. Observed in store room exterior door has a gap at the threshold that opens to the outside. Priority: Basic
08B-38-4Basic – Observed: Food stored on floor. Plastic containers of frying oil stored on the floor in front of storage shelf in kitchen. Observed plastic water bottles stored on the floor in walk-in cooler. Priority: Basic
22-16-4Basic – Observed: Reach-in cooler interior/shelves have accumulation of soil residues. Victory reach in cooler interior/shelves have accumulation of soil residues. Priority: Basic
25-32-4Basic – Observed: Reuse of single-service or single-use articles. Observed empanadas stored in ready ice bags in small freezer chest. Priority: Basic
25-05-4Basic – Observed: Single-service articles improperly stored. Box of single serve cups stored on the floor in the kitchen Observed in storage room single serve lid containers stored on the floor Priority: Basic
21-38-4Basic – Observed: Wiping cloth sanitizing solution stored on the floor. On cook line and front counter. Priority: Basic
02D-01-5Basic – Observed: Working containers of food removed from original container not identified by common name. Working containers of flour removed from original container not identified by common name on cook line. Priority: Basic
Inspector observations synchronized from DBPR on October 2, 2026 1:56 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.