MEXICAN RESTAURANT LOS MONDRAGON
2960 W SR.426 # 1000 · OVIEDO · Seminole County · FL 32765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw shell eggs over open container of pineapple water – raw beef and raw chicken over various cooked soups **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOK LINE: – rice (60F – Cold Holding); – shredded cheese (61F – Cold Holding); – raw beef, raw pork, – raw chicken (63F – Cold Holding); – cut tomatoes (54F – Cold Holding); – cut lettuce (60F – Cold Holding) Observed in broken cooler with ice Person in charge states less than 3 hours. Employee added more ice. **Warning**
29-42-4High Priority – Vacuum breaker missing on fitting/splitter added to mop sink faucet. **Warning**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – cook line cutting board **Warning**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. – various items in walk-in cooler made more than 24 hours ago per person in charge **Warning**
Basic 7
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. – machine unplugged. Not using. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. – tongs on oven doors. Employee removed **Corrected On-Site** **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. **Warning**
29-08-4Basic – Plumbing system in disrepair. – hand wash sink in kitchen turned off due to plumbing leak. Advised operator to turn water back on. **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. **Warning**
08B-12-5Basic – Stored food not covered. – almond water and pineapple drink not covered in walk in cooler **Warning**
Inspector observations synchronized from DBPR on October 2, 2026 1:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.