High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage patties (46F – Cold Holding); sliced cheese (46F,45F,44F – Cold Holding) in reach in cooler under flattop grill, per manager drawers have been consistently open for several hours. cream cheese (51F,46F,45F – Cold Holding) in display grab and go reach in cooler at front counter, per operator cooler was stocked several hours prior. half and half (64F – Cold Holding) sitting out on counter near drive through area, per employee half and half is consistently taken in and out of cooler and per manager half and half does not last more then a couple of hours, half and half placed on time control. butter blend (71F,72F – Cold Holding) sitting out on both sides of reach in cooler make table on cook line, per manager both butters have been sitting out for several hours and butters are usually used up within a couple of hours, butter placed on time control. **Warning** – From follow-up inspection 2024-07-11: Cream cheese 47F, 44F,44F in display reach in cooler next to register **Admin Complaint**