Inspection Report

Florida DBPR Inspection Report
Completed

REDNECK RICK BACKYARD COOKING LLC

602 E MOODY BLVD · BUNNELL · Flagler County · FL 32110

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Inspection Summary

Inspection dateJuly 11, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3482920
Visit number1
Inspection Visit ID8825270
DBPR license2800773

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook on cook line put gloves on without washing hands. Addressed immediately and person washed hands and put gloves on. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken with the burgers and pork in drawer. Raw shrimp over fries in reach in freezer. In walk in cooler; raw shell eggs over bread. Person in charge moved all items to store separately. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Gravy, baked beans, black eyed beans dated on the 4th today is the 11th.

#8High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on shell eggs on cook line. Set owner on time control and documented. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled pork not dated.

Basic 4

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed 2 dead roaches under 3 compartment sink. Person in charge disposed of. **Corrected On-Site**

Corrected On-Site
#2Basic29-18-4

Basic – Drain cover(s) missing. Missing where dishwasher used to be.

#3Basic33-11-4

Basic – Missing drain plug at dumpster. Missing in dumpster.

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Burger meat, ribs, ham, baked potato soup thawing in prep sink in back. Person in charge placed in reach in freezer. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 2, 2026 1:49 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.