HILTON GARDEN INN ORLANDO EAST/UCF
1959 N ALAFAYA TRAIL · ORLANDO · Orange County · FL 32826
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked penne pasta and Alfredo sauce with date of 7-7 . **Repeat Violation**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control . Per operator food has been out for less than 4 hours and will discarded in the 4 hours. **Repeat Violation**
Basic 4
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Small white cutting boards use to prep have marks.
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Caesar salad, house salad , fruit cups, muffins, cookies, parfaits all kept in grab and go area missing the required label. **Repeat Violation**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Clean utensils kept in basket located in dish area facing up.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Debris on wall behind dish machine. **Repeat Violation**
Inspector observations synchronized from DBPR on October 2, 2026 1:41 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.