CASA ITALIANO
4272 NE OCEAN BLVD · JENSEN BEACH · Martin County · FL 34957
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. At reach in cooler, Raw mechanically tenderized beef stored over raw shrimp in freezer. Advised operator of proper storage. Operator store properly. **Corrected On-Site** **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee using dry wiping cloth with gloves preparing food, not changing gloves **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line reach in refrigerator, sliced cooked beef (51F – Cold Holding); cooked eggplant (47F – Cold Holding); raw chicken wings (47F – Cold Holding); raw chicken breast (47F – Cold Holding); cooked sausage (51F – Cold Holding) Not prepared or portioned today. Operator stated items held overnight. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line reach in refrigerator, sliced cooked beef (51F – Cold Holding); cooked eggplant (47F – Cold Holding); raw chicken (47F – Cold Holding); raw chicken breast (47F – Cold Holding); cooked sausage (51F – Cold Holding) Not prepared or portioned today. Operator stated items held overnight. See stop sale. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. At cook line, spray bottle labeled BLEACH stored on shelf with food products. Advised operator of proper chemical storage. Operator removed. **Corrected On-Site** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At cook line, Slicer with old food debris. Advised operator to properly clean and sanitize food contact surfaces after each use. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. At kitchen, hand wash sink blocked by table. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink soiled with visible food debris. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Warning**
Basic 3
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. At cook line, in Use utensils stored in dirty can with food debris. **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. Employee using soiled dry wiping cloth to handle hot pan and wipe surfaces. **Warning**
Inspector observations synchronized from DBPR on October 2, 2026 1:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.