High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 70f cooked wings on shelf by cook line, explained time as public health control, wrote time, 51f nacho cheese, tzatziki sauce, feta cheese, in walk in cooler overnight, stope sale, walk in cooler at 53fm **Corrective Action Taken** **Warning** – From follow-up inspection 2024-07-15: 40f raw seafood, on ice, 32f hamburgers, fries, 54f mushrooms opened at noon, added ice, 53f shelled eggs, overnight, stop sale, walk-in in cooler still 53f, talked to Robert P **Admin Complaint**