TICK TOK DINER
8520 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-6High Priority – 2 lives flies Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. **Admin Complaint**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.7/1/2024 turkey **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 crawled In the kitchen in low boy cooler , 1 by the reach in cooler 1 near the low boy cooler **Admin Complaint**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 4 droppings in the prep area. 2 near the grease trap, 1 near the mop sink , 2 under the prep table **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Turkey **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs,cut tomatoes,sausage,ham and cheese temping between 50F-60F.Per operator items were bought from walk in cooler to reach cooler. Operator iced items down for temperature recovery. **Corrective Action Taken** **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink at end of cooks line was blocked by cart **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.at the soda station **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Missing at the bar.inside the kitchen near the last oven. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled.two bottles at the bar. **Warning**
Basic 16
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men and women. **Warning**
36-36-4Basic – Ceiling tile missing.above the ice machine . **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Heavily soiled in the kitchen. **Warning**
35A-03-4Basic – Dead roaches on premises. 6 Under the low boy cooler . 2 glue traps with approximately 10 roaches.- under the handwashing sink .1 behind the prep table . 1 in the dry storage room . 4 in the dry storage area . 3 in the meat cutting area. 1 under the hws near the dish area. **Admin Complaint**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. In the kitchen , prep table **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee engaged in food prep in the kitchen . **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
36-73-4Basic – Floor soiled/has accumulation of debris. Heavily in the kitchen **Warning**
14-49-4Basic – Hood filters/grease extractors not designed to be easily removable for cleaning.heavily soiled **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. In the kitchen **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On the stove **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ovens in the kitchen heavily soiled, grills in the reach in cooler. All equipment in the kitchen. Gaskets in the reach in low boy cooler. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. On clean equipment **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. 1 lowboy cooler **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust.heavily in the kitchen **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. At cooks line **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 3:08 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
5 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.