BASEMENT GRILLE
66 E PINE ST · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying insect at bar area not around food 1 flying insect at trash can in kitchen 1 flying insect by dish machine Total 3 flying insects **Warning**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At any handsinks **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed on site **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. On prep cooler table
35A-03-4Basic – Dead roaches on premises. 1 dead roach in back dry storage area. Operator immediately cleaned up and discarded **Corrected On-Site**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator states that water pressure is low while operating dish machine. Dish machine is not sanitizing. Operator is already using triple sink to do ware washing until dish machine is fixed.
14-11-5Basic – Equipment in poor repair. -Prep cooler on cook line is not cold holding at proper temperature. Operator already had items removed -Gasket in single door freezer
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Grease on floor under dry storage shelf on cook line
36-73-4Basic – Floor soiled/has accumulation of debris. Heavy debris Behind coolers at bar
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent Ice machine air filters
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Triple sink leaking from sprayer
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Labels on flour containers . **Corrected On-Site**
Inspector observations synchronized from DBPR on October 2, 2026 1:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.