Inspection Report

Florida DBPR Inspection Report
Completed

BLACK CREEK CAFE

2696 BLANDING BLVD STE 4 · MIDDLEBURG · Clay County · FL 32068

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Inspection Summary

Inspection dateJuly 16, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3482952
Visit number1
Inspection Visit ID8825496
DBPR license2000976

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pancake batter in reach in cooler in kitchen at 51F. Per employee, batter was left out on the counter for approximately 40 minutes. Employee moved batter to walk in freezer. Temperature taken approximately 15 minutes later at 43F. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at back prep area with black staining. **Repeat Violation**

Repeat Violation

Basic 2

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Clean storage rack across from three compartment sink has employee beverage and cell phone above clean containers. Also, employee handbag on top of bag in box soda box on rack by three compartment sink.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on right door of reach in cooler below breads in kitchen and on walk in cooler door are soiled.

Inspector observations synchronized from DBPR on October 2, 2026 1:36 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.