DUNKIN DONUTS
3980 SW 26 CT SUITE 101 · OCALA · Marion County · FL 34471
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed drive thru attendant pull up his pants, grab his visor, adjust the microphone head piece then take a napkin to handle doughnuts for an order without washing his hands first. Observed same attendant receive payment for an order at the drive thru window, touch the window and hand the drive thru customer their order. Attendant then put on gloves without washing their hands and prepare a sandwich. Observed another male employee repeatedly pull up his pants and put on gloves without washing his hands then prepare sandwich orders and complete doughnut orders. Observed employee take an order to a car waiting outside, return to the store after opening front door, adjust the microphone headset, pull up his pants and put on gloves without washing his hands then prepare another customer order. **Warning**
35A-09-4High Priority – Presence of insects, rodents, or other pests. Observed wasp like nest above the front door to establishments and three wasps flying around the front door. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items and cold holding temperatures in flip-top make table cooler: Sausage (52F – Cold Holding); Cheese (48F – Cold Holding); egg (46F – Cold Holding). All these items were stocked above the top of each container. Employee advised that all the items had been there less than one hour. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed the following items and hot holding temperatures in the top food drawers: Sausage (120F – Hot Holding); eggs (96F – Hot Holding); Chicken (118F – Hot Holding). Employee advised that all these items had been in the drawer less than one hour. Timers were not operating at the time of inspection.**Warning** **Warning**
Basic 6
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee drinks stored above reach in freezer and on prep tables. **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee chicken tenders and bottled drink stored in the walk-in-cooler on one of the top shelves above food served to the public. **Repeat Violation** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee visor and keys on prep table in the back. **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed male employee on cook line with beard and no beard guard. **Warning**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observed extensive accumulation of debris ( cups, food, dirt under the doughnuts displayed, around the cash registers and under all the equipment at the front counter, prep area and dry goods storage area **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on the underside of the non food contact surface of the nozzles on the coffee dispensing machine at server station. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 2, 2026 1:49 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.