CODY'S ORIGINAL ROADHOUSE
305 SE US HWY 19 · CRYSTAL RIVER · Citrus County · FL 34429
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cut raw chicken with single service gloves on, changed gloves without hand wash and touched clean equipment. Discussed with manager who had employee wash hands.
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face with arm/wrist and changed gloves without hand wash . Discussed with operator who had employee wash hands **Corrective Action Taken**
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on soiled apron without changing gloves. Discussed with operator who had employee change gloves and wash hands. **Corrective Action Taken**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies under cup storage area by beverage station
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Vertical reach in cooler to the right of the grill checked at 11:15 ambient temperature 46F. beef burgers prepped at 10:30am (48F – Cooling); raw ribeye steak cut at 10:30am (52F – Cooling); raw sirloin steak cut at 10:30am (51F – Cooling) recheck at 11:55am- beef burgers 50F; raw ribeye steak 52F; raw sirloin steak 52F. Upon recheck items cooling had risen in temperature as well as the ambient temperature at 55F by 11:55am. Operator removed all items from cooler and moved to walk in cooler to rapidly cool. Items originally placed in walk in cooler to cool have fully cooled by the end of inspection. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in grill area **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink in meat cutting room blocked with multiple trays of ribs
Basic 9
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple employees wearing bracelets/watches while preparing food
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee in grill area
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Pans on dry dish rack. Operator separated to properly air dry. **Corrective Action Taken**
14-11-5Basic – Equipment in poor repair. Produce walk in cooler door in disrepair Grill area reach in cooler ambient temperature 55F Door missing in chilled meat cutting room **Repeat Violation**
33-19-4Basic – Garbage on the ground. Cardboard dumpster overflowing with boxes on the ground around pad
25-11-5Basic – Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). To go boxes stored in shed near dumpster area
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Dish machine area **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Beer walk in cooler Multiple ceiling tiles soiled throughout kitchen area Multiple floor tiles in disrepair throughout bar area Standing water on floor in produce cooler
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Prep area bucket
Inspector observations synchronized from DBPR on October 2, 2026 1:31 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.