LA BRASA ROTISSERIE & GRILL Inspection – March 20, 2025

High Priority 1

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In cookline fliptop lower cooler, container of portioned raw steak above container of portioned rice. Employee rearranged items to properly separate. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Batteries dead in probe thermometer.

#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle under front counter. Employee marked as degreaser. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket hanging by ice machine not inverted. Manager inverted. **Corrected On-Site**

Corrected On-Site

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container on front counter but cash registers. Employee moved container to shelf below register. **Corrected On-Site**

Corrected On-Site

#3Basic33-09-4

Basic – Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Bagged trash on ground around dumpster.

Florida Food Watch