Inspection Report

Florida DBPR Inspection Report
Enforcement

KINGSBURG ASIAN CUISINE

9819 S MILITARY TRAIL STE E · BOYNTON BEACH · Palm Beach County · FL 33436

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Inspection Summary

Inspection dateFebruary 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3482978
Visit number1
Inspection Visit ID8825679
DBPR license6006051

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate0 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**

Warning
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table area sweet sauce (123F – Hot Holding). Food held in unit more than 2 hours. See stop sale. **Warning**

WarningStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in true refrigeration egg rolls (65F – Cold Holding). Per operator food not prepared or portioned. Food held in unit less than 4 hours. Operator moved food to walk in cooler to quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table area sweet sauce (123F – Hot Holding). Food held in unit more than 2 hours. See stop sale. **Warning**

WarningStop Sale

Intermediate 4

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed at handwashing sink at front station sanitizer bucket inside. Operator stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler cooked beef not date marked. Operator date marked 2/9/25. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed near dishwashing area sprayed bottle not labeled. Operator labeled degreaser. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 15, 2026 1:01 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.