Inspection Report

Florida DBPR Inspection Report
Enforcement

TULUA BISTRO

1703 N MAIN ST · JACKSONVILLE · Duval County · FL 32206

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Inspection Summary

Inspection dateDecember 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3483000
Visit number1
Inspection Visit ID8825701
DBPR license2616237

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker is located on faucet before the splitter, explained to manager vacuum breaker need to be placed on faucet after splitter on non chemical side. Manager placed vacuum breaker in the correct position during inspection **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 2

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No hand soap in bar area, employee provided hand soap during inspection **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photocopies provided at inspection

Basic 4

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet clean red drink cups stacked on side of drink machine in beverage area

#2Basic08B-38-4

Basic – Food stored on floor. Boxed drinks stored on floor across from coffee and espresso machine

#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. Handle of ice scoop touching ice in bar area, employee properly stored ice scoop **Corrected On-Site**

Corrected On-Site
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water 116F manager put stainless container on flat top grill to heat to 135F or higher **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 20, 2026 12:09 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.