Inspection Report

Florida DBPR Inspection Report
Completed

TUNIS

290 BLANDING BLVD · ORANGE PARK · Clay County · FL 32073

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Inspection Summary

Inspection dateJanuary 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3483005
Visit number1
Inspection Visit ID8825706
DBPR license2001359

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate10 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Open raw beef patties stored above hush puppy in reach in freezer.

Intermediate 5

#12Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No cleanup procedures available. Provided 5030a¿¿104. **Corrected On-Site**

Corrected On-Site
#13Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses chlorine bleach for sanitizer. No test strips available for chlorine.

#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in restroom. Operator replenished towels. **Corrected On-Site**

Corrected On-Site
#15Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. No probe thermometer available. **Repeat Violation**

Repeat Violation
#16Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer available. Employee went and purchased chlorine bleach during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 10

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Three small CO2 tanks unsecured at bag in box soda rack.

#2Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Cardboard used to line shelf at dry storage.

#3Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. No covered receptacle available in unisex restroom.

#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. No hair restraints for two employees preparing food.

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor in walk in freezer is soiled. Fan guards in walk in cooler have debris.

#6Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Cases of fish in walk in freezer stored on wire rack that is flush with the flooring.

#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Excessive ice build up on the floor in walk in freezer.

#8Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on fryer door handle. Operator moved tongs to proper storage. **Corrected On-Site**

Corrected On-Site
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Gaskets on flip top reach in cooler in kitchen and walk-in cooler door are soiled. **Repeat Violation**

Repeat Violation
#10Basic08B-12-5

Basic – Stored food not covered. Multiple pans of raw shrimp walk-in cooler are stored uncovered.

Inspector observations synchronized from DBPR on September 17, 2026 12:13 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.