CHINA 1 CHINESE FOOD
2703 E SIVER SPGS BLVD · OCALA · Marion County · FL 34470
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Male employee at the front counter area handling money and card started serving food without washing his hands. **Repeat Violation** **Admin Complaint**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Freezer near front counter, food in direct contact thank you bags.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Freezer near front counter, wonton tray stored below raw shrimp, manager moved. **Corrected On-Site**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided a digital copy during inspection. **Corrective Action Taken**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink near back door.
Basic 8
12B-02-4Basic – Employee eating in a food preparation or other restricted area. At the prep area, male personnel eating on prep table next to cutting board with beef.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At the dry storage area, multiple employee items, stored above rice bags.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Handwash sink at the front and near back door.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves heavily soiled with food build up.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the cook line, shelves with food debris and build up.
25-32-4Basic – Reuse of single-service or single-use articles. At the cook line, used gloves in direct contact with chicken.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. In front of triple sink, raw pork in standing water at room temperature (61F), manager moved to walk-in cooler. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. At dry storage area, multiple containers not labeled (flour, MSG, sugar or salt).
Inspector observations synchronized from DBPR on September 17, 2026 12:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.