Inspection Report

Florida DBPR Inspection Report
Enforcement

APPLEBEE'S NEIGHBORHOOD GRILL & BAR

7441 WEST NEWBERRY ROAD · GAINESVILLE · Alachua County · FL 32605

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Inspection Summary

Inspection dateDecember 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3483011
Visit number1
Inspection Visit ID8825712
DBPR license1103398

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 roach on floor in liquor closet across from office, manager killed roach. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico (45F – Cold Holding); rice (45F – Cold Holding) items in the top portion of cooler near reach in freezer, all other items were 41F or below. soup (46F – Cold Holding) cheese sauce (47F – Cold Holding) items in bottom portion of reach in cooler in the middle of cooks line. salsa (46F – Cold Holding); tomatoes (45F – Cold Holding) spinach dip (46F – Cold Holding) pico (45F – Cold Holding) items in top portion of middle reach in cooler on cooks line, all other foods were 41F or below. All foods tempted below 41F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 4

#9Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ J.Smith 10/2024.

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle behind bar. Interior siding of chip bin on cooks line. Interior rack in salamander. Interior microwave across from grill. Interior reach in cooler under flat top. **Repeat Violation**

Repeat Violation
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink on cooks line, manager placed paper towels at sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Bottle with purple liquid inside located in liquor room across from office, manager labeled as floor cleaner. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic21-17-4

Basic – Clean linens stored on floor. 2 bags of clean linens on floor in outside storage closet, manager placed up off of the floor. **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. Liquid butter containers lid is in disrepair/melted located next to the steamer. Drip racks in walk in cooler, rust is starting to pit the surface.

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Rubber floor mats in front of Three compartment sink is peeling apart from each other causing water to be trapped under floor mats. Corner in dish area the same rubber flooring is bulging causing a bubble in the floor. **Repeat Violation**

Repeat Violation
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cooks line.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in food walk in cooler. Exterior handle of microwave at end of cooks line. Hood filters and surrounding area soiled. Door jam of reach in cooler drawers under grill. **Repeat Violation**

Repeat Violation
#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Reach in cooler near reach in freezer on cooks line, employee vacuumed water out of cooler. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 20, 2026 12:18 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.