WAFFLEHOUSE #1192 Inspection – February 10, 2025

High Priority 2

#6High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face and not wash hands.

#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Sausage and Hamburger stored over pancake batter. Manager moved raw product underneath the pancake batter. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No spill kit in establishment.

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling vents in dry storage area and front line.

#2Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Ice bucket by ice machine is broken on rim of bucket.

#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed manager the choking poster.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing sign at hand sink on kitchen line.

#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go cups and lids stored without cover on dispensing tube.

Florida Food Watch