TAMPA PIZZA COMPANY Inspection – September 16, 2024

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of sliced prosciutto (63F – Cold Holding) stored on prep table in kitchen. Operator moved in reach-in cooler at time of inspection. **Corrective Action Taken**

Corrective Action Taken

Intermediate 5

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#6Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Michel Guardia.

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat and chlorine test strips.

#8Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 food employees have no proof of training.

Basic 3

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#2Basic29-09-4

Basic – Faucet/handle disrepair at plumbing fixture. The hot water switch handle in the only handwash sink at kitchen is loosen and unable to turn on hot water.

#3Basic25-05-4

Basic – Single-service articles improperly stored. Pizza boxes stored on floor. Operator moved to shelves. **Corrected On-Site**

Corrected On-Site

Florida Food Watch