UNIVERSITY HOTEL TAMPA LLC Inspection – December 11, 2024

High Priority 1

#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed spray bottles containing chemicals being stored on the handwashing sink.

Intermediate 4

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed a copy of procedures to operator.

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed juice residue build up on the spout to the juice dispenser in the self serve area.

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in the kitchen.

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink on the prep table in the kitchen.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys and headphones on the prep table in the kitchen.

#3Basic36-24-5

Basic – Hole in or other damage/missing to wall, floor, and cove molding. Observed the wall near the microwave, with its paint peeling. Observed missing floor tiles in the kitchen. Observed broken cove molding in the kitchen below the hand washing sink.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed juice residue buildup on the juice dispenser around the spout.

Florida Food Watch