Inspection Report

Florida DBPR Inspection Report
Completed

DENNY'S #7961

3801 W SILVER SPRINGS BLVD · OCALA · Marion County · FL 34482

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Inspection Summary

Inspection dateJanuary 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3483037
Visit number1
Inspection Visit ID8825738
DBPR license5201104

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority12A-18-4

High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Cook wearing gloves, handled raw meat then washed hands and put on clean gloves, then pulled up pants then handled cooking utensils and serving plates for an order, without removing gloves, washing hands and putting on clean gloves. Discussed with Manager and she discussed with cook. **Corrected On-Site**

Corrected On-Site
#8High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Container of onions and Pico de gallo dated more than 7 days earlier in walk-in-cooler . Manager discarded both items.

#9High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Container of onions and Pico de gallo dated more than 7 days earlier in walk-in-cooler . Manager discarded both items.

Stop Sale

Basic 6

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table near silverware

#2Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall in dry goods storage area

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on floor of walk-in-freezer

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in standing water at 108F, Manager changed water to 160F. **Corrected On-Site**

Corrected On-Site
#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in reach in cooler at front server line.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container of food removed ( powder sugar ) from original container not labelled with name of contents. Manager had label placed on container **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 17, 2026 12:38 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.