KANTO ASIAN STREET FOOD
720 LAKE AVE · LAKE WORTH BEACH · Palm Beach County · FL 33460
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. three compartment sink chlorine over 200 ppm, manager changed the solution. Chlorine 100 ppm **Corrected On-Site**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled soiled dishes then handled clean dishes without washing hands. Explained and he washed hands. **Corrected On-Site**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing dishes then rinsing and putting away for air drying. Explained wash,Rinse, sanitize and air dry. Manager setup the sink for employees. three compartment sink chlorine over 200 ppm. Explained. manager changed the solution. Chlorine 100 ppm. Employee sanitized the dishes in three compartment sink. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw shrimps stored over cooked pork in upright freezer. Explained and chef rearranged. **Corrected On-Site**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Clear liquid spray bottle by cashier register not labeled. Manager labeled bleach. **Corrected On-Site** **Repeat Violation**
Basic 2
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In use personal water bottle stored with and above food in upright cooler and another one in upright freezer. Explained and chef moved both to bottom shelf. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Explained and chef removed the cloth towel. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 21, 2026 2:05 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.