DS LIN GARDEN
3325 S. ORANGE BLOSSOM TRAIL · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line cooked noodles (47F – Cold Holding); cut cabbage (47F – Cold Holding)
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breakers installed on hose bibs in kitchen
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Next to triple sink. Operator provided **Corrected On-Site**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Compressed air tanks in hallway are not secured. Operator tethered **Corrected On-Site**
14-05-4Basic – Cardboard used to line food-contact shelves. Shelves throughout kitchen
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on or above prep tables in kitchen. Operator moved **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cooks put on hats **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Bus tub of raw beef in walk in cooler. Cases of food in walk in freezer under shelves. Cases of salt, sugar and condiments at front counter. Cooking oil in hallway. Plastic soda bottles in dining room. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in standing water at 87°F next to rice pots. Operator discarded **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves are soiled. Condenser fan cover in walk in cooler is soiled
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Remade to 50ppm **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging is not labeled identifying by common name. Operator labeled **Corrected On-Site**
Inspector observations synchronized from DBPR on September 9, 2026 12:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.