GOURMET CREOLE
416 NE 36 ST · POMPANO BEACH · Broward County · FL 33064
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw snapper (49F), stored in two door reach in cooler in kitchen. Not prepared or portioned today and stored overnight in unit per operator. See Stop Sale. 2. Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked chicken (53F), cooked beef (46F), cooked pork chop (49F), cooked pork (48F), white rice (46F), gizzards (45F), and cooked vegetables (48F) stored in two door reach in cooler in kitchen. Not prepared or portioned today and stored overnight in unit per operator. Foods observed stored in covered with lids or plastic, in deep containers. See Stop Sale. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw snapper (49F), stored in two door reach in cooler in kitchen. Not prepared or portioned today and stored overnight in unit per operator. See Stop Sale. **Warning**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked chicken (53F), cooked beef (46F), cooked pork chop (49F), cooked pork (48F), white rice (46F), gizzards (45F), and cooked vegetables (48F) stored in two door reach in cooler in kitchen. Not prepared or portioned today and stored overnight in unit per operator. Foods observed stored in covered with lids or plastic, in deep containers. See Stop Sale. **Repeat Violation** **Admin Complaint**
Basic 4
36-34-5Basic – Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen and ware wash area. **Repeat Violation** **Warning**
36-24-5Basic – Hole in or other damage to wall. Observed two holes in the wall above food prep sink in kitchen. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Bottom shelf inside reach in freezer in kitchen. 2. Hood filters above cookline in kitchen. 3. Wall behind cookline equipment in kitchen. **Repeat Violation** **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket in kitchen and dry storage area. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 23, 2026 12:39 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.