JAPAN INN II
1798 MARKET STREET · WESTON · Broward County · FL 33326
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed at reach in freezer in front of dishwasher machine – Raw beef (not commercially packaged) stored over lobster tails (commercially packaged). Operator stored correctly. **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed at walk in cooler – Raw chicken over portioned scallions. Operator stored correctly. **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed at preparation/ dishwasher room – 3 roaches crawling behind arctic air refrigerator.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in cook line – pork dumplings (58F – Cold Holding); tofu (59F – Cold Holding) as per employee items held out of temperature for approximately 30 minutes, employee placed items in reach in freezer. Items not portioned or prepared today.
Intermediate 3
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees engaged in food preparation without accredited manager present.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink next to dishwasher machine. Operator provided item **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at handwashing sink at cook line. Operator provided item. **Corrected On-Site**
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine outside.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored upright on top of ice machine.
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Observed sacks of onions stored in splash area. Onions stored next to handwashing sink near dishwasher machine
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink next to dishwasher machine.
Inspector observations synchronized from DBPR on August 10, 2026 2:37 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.