GULF COAST BURGER CO Inspection – February 10, 2025

High Priority 1

#5High Priority41-28-4

High Priority – Sanitizer not used in accordance with the manufacturer's recommendations. Sanitizer chlorine solution 0 ppm.

Intermediate 2

#6Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Chlorine sanitizer solution 0 ppm.

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Kitchen supervisor unable to locate sanitizer test strips. Inspector provided test strips to establishment. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic21-05-5

Basic – Cloth used as a food-contact surface under drain mats at tea dispensers and under shake dispensers. Employee removed cloth from under drain mat. **Corrective Action Taken**

Corrective Action Taken

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Walk in cooler floor ramp at door in disrepair. **Repeat Violation**

Repeat Violation

#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between top of make bar pan and make bar lid.

#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in multiple cold holding units .

Florida Food Watch