Inspection Report

Florida DBPR Inspection Report
Completed

BAGELS AND

6613 W BOYNTON BEACH BLVD · BOYNTON BEACH · Palm Beach County · FL 33437

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Inspection Summary

Inspection dateJanuary 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3483093
Visit number1
Inspection Visit ID8825794
DBPR license6010948

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach near white containers in kitchen. Operator removed. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in wait station cooler butter 52F. Per operator food not prepared or portioned today. Food held in unit less than 4 hours. Observed food past the fill line. Operator stored butter in another cooler to quick chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed big 6 poster. **Corrective Action Taken**

Corrective Action Taken
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink no paper towels. Operator provided paper towels. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board at reach in cooler across deli case.

#2Basic08B-38-4

Basic – Food stored on floor. Observed buckets of food stored on floor in freezer.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed at cook line tongs stored on oven door handle. Operator removed to be washed, rinsed, and sanitized. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 16, 2026 1:04 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.