Basic – Clean equipment/dishware/utensils stored below soap/paper towel dispenser or improperly stored under possible contaminants, exposing the items to drips from people's hands or debris. Observed: large stock pots by the back door on racks, stored right side up, under an ultraviolet fly trap. The pots were moved to dish for cleaning. **Corrective Action Taken**

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink on a prep table with the microwave. It was moved below to the wire shelf. **Corrected On-Site**

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed: in the bulk dried bean barrel, the handle buried in the beans. Staff adjusted this to a handle up position. **Corrected On-Site**

Basic – Worn, torn and/or soiled floors/carpeting. Observed: in the cleaning room/hall, build up of debris along the back wall.