Inspection Report

Florida DBPR Inspection Report
Completed

A ONE NOODLE & DUMPLING

15973 PINES BLVD · PEMBROKE PINES · Broward County · FL 33028

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Inspection Summary

Inspection dateNovember 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3483099
Visit number1
Inspection Visit ID8825800
DBPR license1625107

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Boba station-; assorted flavors (50-52F – Cold Holding) per manager, unit was not connected properly to power outlet.

Intermediate 3

#5Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in trip,e sink, after instructed, employee washed hands in a hand wash sink. **Corrected On-Site**

Corrected On-Site
#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. beef cutlles (60F – Cooling); chicken cutlets (62F – Cooling), observed food left on stove to ambient temperature per employee food cooked 3 hours ago, operator placed back inside lower cooler to expedite the cooling process **Corrective Action Taken**

Corrective Action Taken
#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Prep station- drainer inside sink, employee removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 3

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top – boba station not cooling food

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. White cutting board on top of triple sink.

#3Basic08B-48-4

Basic – Employee preparing food in customer section of dining area. Employee staffing dumplings in dining room table. Employee moved inside kitchen to a prep table. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 22, 2026 12:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.