SHAWARMAZ
5810 UNIVERSITY DR, SUITE 110 · DAVIE · Broward County · FL 33328
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired Dec. 1, 2024
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In kitchen Atosa reach in freezer, bags of frozen raw chicken on shelf above bags of cooked frozen chickpeas. Employee rearranged freezer to properly separate. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, cases of raw chicken on shelf above bowls of raw prepped beef. Employee inverted for proper separation. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In kitchen Atosa reach in freezer, non commercially bagged frozen chicken on shelf above non commercially wrapped raw lamb. Employee rearranged to properly separate. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Milk steaming wand on espresso maker has dried milk buildup. Employee cleaned. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New kitchen employee hired less than two weeks unaware of responsibilities. Form provided to be signed.
Basic 3
08B-38-4Basic – Food stored on floor. 1) In kitchen prep area, bucket of tahini on floor. 2) In walk in cooler, buckets of raw chicken on floor.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Bags of frozen beef on prep table thawing at room temperature. Employee moved beef to sink and placed under running water. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. 1) Container of sugar by espresso maker not labeled. 2) Bottles of oil in kitchen not labeled. Employee labeled all items. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 20, 2026 12:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.