Inspection Report

Florida DBPR Inspection Report
Completed

SHISHKA LEBANESE GRILL

1901 N FEDERAL HWY STE 109 · POMPANO BEACH · Broward County · FL 33062

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Inspection Summary

Inspection dateOctober 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3483111
Visit number1
Inspection Visit ID8825812
DBPR license1622848

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer, raw beef stored over cooked vegetables, not all commercially packaged. Operator moved vegetables to top shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#4Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk in cooler, milk opened more than 24 hours not date marked.

#5Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At front counter, spray bottle containing sanitizer not labeled

Basic 2

#1Basic21-05-5

Basic – Cloth used as a food-contact surface. In walk in cooler., wiping cloth used to cover fresh herbs. Operator removed cloth **Corrected On-Site**

Corrected On-Site
#2Basic10-08-5

Basic – Ice scoop handle in contact with ice. In waiter station, ice scoop handle laying in ice. Operator removed.

Inspector observations synchronized from DBPR on September 22, 2026 1:08 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.