BROADWALK RESTAURANT & GRILLE
1400 N SURF RD · HOLLYWOOD · Broward County · FL 33019
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. December 1, 2024, manager renewed on line during inspection , new expiration date, December 1, 2025. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Lower cooler-cook line-; chicken breast (48F – Cold Holding); sausages (46F – Cold Holding), per employee food held less than 4 hours, operator moved food back to walk in cooler for a quick chill. **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose connected to faucet, next to large ice machine
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Cook line- garbage can and chemical container in front of sink, employee removed **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Coffee station- bottle containing winder, employee labeled **Corrected On-Site**
Basic 6
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Drink glasses stacked wet. Employee removed from piles. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Lower cooler in coffee station, orange, two yogurts and drink employee placed on separate container and labeled container. -employees- **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. One employee in cook line.
14-11-5Basic – Equipment in poor repair. -Under shelf prep table, in pizza station- build up of rust -Two doors lower cooler in cook line, equipment is not maintaining time temperature control food to temperatures of 41F or below. Observed Loose gaskets . Advised operator no to store food until gets repaired
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching sugar, employee removed. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -left side hood filter- build up of grease and soil in cook line. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 12, 2026 11:27 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.