Inspection Report

Florida DBPR Inspection Report
Enforcement

1928 CUBAN BISTRO

3928 BAYMEADOWS RD #9 · JACKSONVILLE · Duval County · FL 32217

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Inspection Summary

Inspection dateOctober 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3483115
Visit number1
Inspection Visit ID8825816
DBPR license2614306

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Items in 2 door cooler by kitchen entrance. Cooked rice : 50°. Cooked ground beef 48°. Cooked pork : 50°. Cooked brown rice 57°. Items made yesterday through Sunday. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#3High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in rear kitchen area. **Warning**

Warning
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items in 2 door cooler by kitchen entrance. Cooked rice : 50°. Cooked ground beef 48°. Cooked pork : 50°. Cooked brown rice 57°. Items made yesterday through Sunday. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 2

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked foods in large, stacked pans . (Items in 2 door cooler by kitchen entrance. Cooked rice : 50°. Cooked ground beef 48°. Cooked pork : 50°. Cooked brown rice 57°. Items made yesterday through Sunday.)

#6Intermediate05-07-4

Intermediate – Food thermometer(s) not calibrated according to manufacturer's specifications. Establishment probe thermometer at 15° in ice water. Second thermometer at 20° in ice water. (Inspector assisted in recalibrating one thermometer. ) **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

Inspector observations synchronized from DBPR on September 23, 2026 12:32 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.