Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CARIBBEAN BREEZE GRILL & RESTAURANT LLC

12936-38 NW 7 AVE · NORTH MIAMI · Dade County · FL 33168

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Inspection Summary

Inspection dateSeptember 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3483126
Visit number1
Inspection Visit ID8825827
DBPR license2316104

Emergency Closure Summary

ClosedSeptember 23, 2024 12:18 PM
StatusReopened after callback/compliance
ReopenedSeptember 24, 2024 11:55 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 10 live roaches between reach in cooler and preparation table in the kitchen. **Warning**

Warning

Intermediate 4

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. **Warning**

Warning
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen area. **Warning**

Warning
#9Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning* Employees names: Liliane Charles, Irlande JeanLouis. **Warning**

Warning
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: Rice pork, turkey held for more than 24/hrs without date marked inside reach in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 5

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed 4 dead roaches under preparation table inside kitchen area. **Warning**

Warning
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed grease under cooking equipments. **Warning**

Warning
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer. **Warning**

Warning
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed grease inside oven. **Warning**

Warning
#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 3:00 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.