POKE AND BUBBLES
1661 RIVERSIDE AVE STE 127 · JACKSONVILLE · Duval County · FL 32204
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. Nasal spray and cough syrup stored on shelf above ice machine and a few dry storage food items
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. shrimp tempura (112-114F – Hot Holding) in air fryer brown rice (78F – Hot Holding) in rice cooker per employee brown rice was prepared today. Employee stated they will reheat brown rice in the microwave
41-10-4High Priority – Toxic substance/chemical improperly stored. Clorox wipes and febreeze stored next to buckets of sot sauce
Intermediate 2
52-04-5Intermediate – Establishment advertised a specific fish on the menu/menu board but served another type of fish. Buri filet advertised as yellowtail tuna on menu **Admin Complaint**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided **Warning**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Clear cup no handle used to scoop rice
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored On prep table
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack stored on single service pans near the walk in cooler
10-08-5Basic – Ice scoop handle in contact with ice. Handle of scoop touching ice
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon stored in standing water 80F on counter near beverage prep area
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on counter when not in use
Inspector observations synchronized from DBPR on September 17, 2026 12:34 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.