OCALA GOLF CLUB SNACK SHOP Inspection – January 17, 2025

High Priority 1

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw chicken breast stored above meatballs, Manger stored properly, also unwashed produce stored above opened bag of hot dogs, Manager fixed.

Intermediate 4

#3Intermediate16-36-4

Intermediate – No color/concentration comparison chart available for chemical test kit used to check sanitizer. For quaternary ammonium

#4Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach-in cooler at the cook line, chicken salad, chicken breast, meatballs and cut tomatoes no date mark, items were made or opened 01/13/2025.

#5Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. For one female employee on site

#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At the bar area, spray bottle with bleach not labeled, Manager labeled. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Cleaned stacked containers with stickers residue, manager moved to sink. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Florida Food Watch