Inspection Report

Florida DBPR Inspection Report
Completed

OCALA GOLF CLUB BANQUET HALL

3130 E SILVER SPRINGS BLVD · OCALA · Marion County · FL 34470

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Inspection Summary

Inspection dateJanuary 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3483136
Visit number1
Inspection Visit ID8825837
DBPR license5202958

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 6

#3High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Cream cheese with mold.

Stop Sale
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler raw shell eggs stored above juice cups, Manager moved. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the cook line, brown gravy date marked 12/07/24.

Stop Sale
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At the cook line, butter packets left at room temperature since 01/16/25, temperature of 63F.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line, butter packets left at room temperature since 01/16/25, temperature of 63F.

#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Lubricant stored above prep table, Manager moved. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach-in cooler at the cook line, chicken stock no date marked, Manager voluntarily discard.

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Near mop sink, spray bottle with purple liquid not labeled, Manager labeled. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler (double door) soiled.

#2Basic25-05-4

Basic – Single-service articles improperly stored. To go containers on floor, also plates not inverted, Manager inverted and moved off the floor. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 17, 2026 12:33 PM.

Violation category totals
Category 1 · Approved food source
3 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.