Inspection Report

Florida DBPR Inspection Report
Completed

DOWN DA HATCH

2 N PARK ST · CRESCENT CITY · Putnam County · FL 32112

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Inspection Summary

Inspection dateJuly 11, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3483148
Visit number1
Inspection Visit ID8825861
DBPR license6400848

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at bar at 10 ppm. Operator utilizing triple sink until unit is serviced. **Corrective Action Taken**

Corrective Action Taken
#9High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flying insect on prep table in kitchen. Operator killed and cleaned all flying insects. **Corrected On-Site**

Corrected On-Site
#10High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket under table at cook line 500ppm. Employee made new bucket 400ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee add water to sanitizer bucket at kitchen hand wash sink. Inspector spoke to employee and moved to triple sink. **Corrective Action Taken**

Corrective Action Taken
#12Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips for chlorine dish machine. Quart test strips for sanitizer bucket were wet and no longer useable.

#13Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator stated they serve hamburgers under cooked. No consumer advisory. Inspector provided operator with copy and he posted. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic14-11-5

Basic – Equipment in poor repair. Observed gasket on stand up reach in freezer, next to ice machine has gasket separating from door

#2Basic36-73-4

Basic – Floors walls and/or ceilings soiled/has accumulation of debris. Observed debris on floor beside ice machine by back door to kitchen.

#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed 2 knives stored between prep table and flip top cooler. Employee moved knives. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan on wall by reach in cooler across from hand washing sink has dust buildup.

#5Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Observed missing door closer to door leading to outside dining area.

#6Basic25-05-4

Basic – Single-service articles improperly stored. Observed coffee filters stored in drawer at bar beside a first aid kit. Operator moved filters. **Corrected On-Site**

Corrected On-Site
#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed standing water in beer cooler behind bar.

Inspector observations synchronized from DBPR on October 2, 2026 1:50 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.