Inspection Report

Florida DBPR Inspection Report
Completed

FRENCH CAFE 1515

187 E CRYSTAL LAKE AVE, UNIT 1021 · LAKE MARY · Seminole County · FL 32746

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Inspection Summary

Inspection dateJuly 15, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3483155
Visit number1
Inspection Visit ID8825884
DBPR license6905507

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw shell eggs over commercially processed meats

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. SMALL BLACK REACH IN COOLER – butter (53F – Cold Holding); – cooked ham (50F – Cold Holding)

#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. – Ajax next to hand wash sink. Operator moved **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. – used as a dump sink

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. – 2 employees. Provided form.

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Corrected On-Site
#2Basic08B-04-4

Basic – Open condiments provided for self-service not properly protected. – sugar on customer table

#3Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. – unwashed strawberries over deli meats. Operator moved **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 2, 2026 1:39 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.