PDQ
12650 N. DALE MABRY HWY. · TAMPA · Hillsborough County · FL 33618
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee rinse mixing sauce bowls at three compartment sink. Employee returned bowls to front cook line without bowls being properly washed, rinsed, sanitized, or air dried. Discussed with operator the importance of proper washing and sanitizing of all Food-contact surfaces.
Intermediate 2
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
31B-03-4Intermediate – No soap provided at handwash sink. No soap in one of the women's bathroom.
Basic 12
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. Self-closing devise broken to door in employee bathroom in back kitchen area. Employee closed door during time of inspection. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Located on dry dish rack adjacent to Dish machine.
14-38-4Basic – Food storage container/container lid cracked or broken. Broken containers in use in Walk in cooler and on dry storage rack adjacent to Dish machine. Employee removed some containers during time of inspection.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle for sugar bin touching sugar. Employee removed scoop during time of inspection. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cabinet inside of left trash cabinet in dining room. Reach in deep freezer soiled with mold-like substance in back kitchen. Adjacent to other reach in deep freezers.
33-16-4Basic – Open dumpster side lid.
25-05-4Basic – Single-service articles improperly stored.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Two trays of Mac and cheese thawing in room temperature in back kitchen area. Operator threw one tray away. Second tray move into Walk in cooler for thawing during time of inspection. **Corrected On-Site**
29-40-4Basic – Water tank, pump and hoses not operated properly to prevent backflow and other contamination of the water supply.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Located on top of Reach in cooler adjacent to shake machine. Stored in cleaning basket on front service line.
Inspector observations synchronized from DBPR on October 2, 2026 1:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.