High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed – make table flip top/ reach in cooler – mini bagels (47F – Cold Holding). Per operator, items have been out of temperature for approximately 3 hours. Items placed in walk-in to rapid cool. – white cheddar cheese (47F – Cold Holding), American cheese (47F – Cold Holding). Cream cheese (51F – Cold Holding); butter (52F – Cold Holding). Per operator, items have been out of temperature for more than four hours. See stop sale. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-07-12: Observed mini bagels (47F – Cold Holding), American cheese (42-47F – Cold Holding). Cream cheese (49F – Cold Holding); butter (47F – Cold Holding). Per operator, items have been out of temperature for approximately 15mins to 3 hours. Item placed in walk-in to rapid cool. white cheddar cheese (43F – Cold Holding) **Admin Complaint** **Corrective Action Taken**