IHOP #36-173
1101 E 23 ST · PANAMA CITY · Bay County · FL 32405
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flying insects in dish room. **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 47F, raw burger patties 44F, sausage patties 45F, sausage links 44F, sirloin steak 50F, cooked turkey 47F, shredded cheese 47F, in cook line make table cooler at 10:25 am, per manager items stocked in cooler at 6am. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 47F, raw burger patties 44F, sausage patties 45F, sausage links 44F, sirloin steak 50F, cooked turkey 47F, shredded cheese 47F, in cook line make table cooler at 10:25 am, per manager items stocked in cooler at 6am. See stop sale. Server expo area: pan of butter 46F, butter packs 52F, per manager less than 2 hours. Pan of butter voluntarily discarded. Butter packs sent to walk-in for chilling. **Warning**
Intermediate 1
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash sink in prep area by cook line. Manager replaced batteries during inspection. **Corrected On-Site**
Basic 7
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Water damage on tiles in dining room.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Mold like substance on vent over register, vent over cook line make table, and vent in dish pit.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cook line make table bottom left door does not seal shut.
28-02-4Basic – Condensation or other drainage not disposed of according to law. Condensation from ac vent dripping on seat in back dining room. **Warning**
24-05-4Basic – Forks on expo line not inverted. Manager inverted forks at time of inspection. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in server expo area in water 68F. Manager sent scoop to dish pit and replaced with clean scoop, no water. **Corrected On-Site**
35B-04-4Basic – Outer openings of establishment cannot be properly sealed when not in operation. Gaps between front double doors.
Inspector observations synchronized from DBPR on October 2, 2026 1:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.