High Priority – – From initial inspection : High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator using dish machine and at 0ppm. Equipments inside dish machine not sanitizing. Operator setting up three compartment sink and will get dish machine service **Corrective Action Taken** **Warning** – From follow-up inspection 2024-07-15: Still the same. Operator attempted to fix machine and said had company come out to also fix machine and was told machine is now using quaternary solution to sanitize but at call back, ran machine several times and still not working properly and not sanitizing equipment that was in dish machine. Following day call back as per Linda **Admin Complaint**

High Priority – – From initial inspection : High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator using dish machine and at 0ppm. Equipments inside dish machine not sanitizing. Operator setting up three compartment sink and will get dish machine service **Corrective Action Taken** **Warning** – From follow-up inspection 2024-07-15: Still the same. Operator attempted to fix machine and said had company come out to also fix machine and was told machine is now using quaternary solution to sanitize but at call back, ran machine several times and still not working properly and not sanitizing equipment that was in dish machine. Following day call back as per Linda **Admin Complaint**