Inspection Report

Florida DBPR Inspection Report
Completed

CHILI'S GRILL & BAR

3349 S CONGRESS AVE · PALM SPRINGS · Palm Beach County · FL 33461

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Inspection Summary

Inspection dateJuly 11, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3483194
Visit number1
Inspection Visit ID8826384
DBPR license6021492

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale.can of celebrity mandarin oranges whole segments in light syrup . 6 lb 10 oz severely dented at the seams.

Stop Sale
#3High Priority01B-38-5

High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Cajun chicken 47 f ,second container 48 f prepared at 4:08 as per label ( label printed after cutting and portioning cooked and cooled chicken breast ) current time 5:16 pm.

Stop Sale
#4High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cajun chicken 47 f ,second container 48 f prepared at 4:08 as per label ( label printed after cutting and portioning cooked and cooled chicken breast ) current time 5:16 pm.

Intermediate 1

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cajun chicken 47 f ,second container 48 f prepared at 4:08 as per label ( label printed after cutting and portioning cooked and cooled chicken breast ) current time 5:16 pm. Chicken portioned and rolled in the bag.

Basic 1

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute

Inspector observations synchronized from DBPR on October 2, 2026 1:50 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.