DANDEE DONUT
3101 N STATE RD 7 · MARGATE · Broward County · FL 33063
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. In walk in cooler, flats of raw shell eggs above bins of unwashed tomatoes and onions. Manager moved eggs on top of full cases of eggs on separate rack. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In kitchen FLIPTOP LOWER – portioned smoked salmon (49F – Cold Holding); portioned scallion cream cheese (48F – Cold Holding). Smoked salmon and scallion cream cheese prepped on 7-14 and in unit overnight.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen FLIPTOP UPPER – cream cheese (49F – Cold Holding); diced tomatoes (48F- Cold Holding); sliced tomatoes (48F – Cold Holding); sliced deli ham (49F – Cold Holding); sliced deli turkey (48F – Cold Holding) LOWER – portioned smoked salmon (49F – Cold Holding); portioned scallion cream cheese (48F – Cold Holding); pooled raw egg whites (47F – Cold Holding); pooled raw shell eggs (47F – Cold Holding). Per manager, all items except smoked salmon and scallion cream cheese prepped or portioned between 7:00-8:00am today. Those items removed from unit to walk in to rapid chill in an ice bath. Smoked salmon and scallion cream cheese prepped on 7-14 and in unit overnight. See stop sale for those items. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter on mop sink faucet with attached hose missing vacuum breaker.
Intermediate 1
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand sink by dish machine, batteries dead – not dispensing paper towels. Manager replaced batteries. **Corrected On-Site**
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 1) Employee closed beverage containers on prep table next to single service cups at drive thru. 2) Employee closed water bottle on pick up table at cook line. Both removed away from food prep areas. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Container of fryer oil on floor under oven by cook line.
25-05-4Basic – Single-service articles improperly stored. Cases of donut boxes on floor by office.
21-10-4Basic – Soiled dry wiping cloth in use. Soiled wiping cloth on cutting board at kitchen fliptop unit.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles of water on cook line not labeled.
Inspector observations synchronized from DBPR on October 2, 2026 1:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.