MAD HIPPO SALOON
2948 VINELAND ROAD · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw beef labeled Wednesday (51F – Cold Holding); raw beef labels Thursday (51F – Cold Holding); raw meatballs overnight (51F – Cold Holding); raw chicken overnight (49F – Cold Holding); cooked noodles (52F – Cold Holding) chicken breast overnight (53F – Cold Holding); cheese blend overnight (53F – Cold Holding); sausage links (50F – Cold Holding); marinara sauce (49F – Cold Holding)**Warning** **Warning** – From follow-up inspection 2024-05-07: **Time Extended** – From follow-up inspection 2024-07-11: raw beef (50F – Cold Holding); raw beef(48F – Cold Holding); raw chicken overnight (52F – Cold Holding); raw steak(47F – Cold Holding); sausage links (50F – Cold Holding) **Admin Complaint** – From follow-up inspection 2024-07-16: raw beef (50F – Cold Holding); raw beef(49F – Cold Holding); raw chicken overnight (46F – Cold Holding); raw pork belly(48F – Cold Holding); sausage links (49F – Cold Holding) **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef labeled Wednesday (51F – Cold Holding); raw beef labels Thursday (51F – Cold Holding); raw meatballs overnight (51F – Cold Holding); raw chicken overnight (49F – Cold Holding); cooked noodles (52F – Cold Holding) chicken breast overnight (53F – Cold Holding); cheese blend overnight (53F – Cold Holding); sausage links (50F – Cold Holding); marinara sauce (49F – Cold Holding)**Warning** **Warning** – From follow-up inspection 2024-05-07: raw chicken ( 46 F Cold holding 24 hours ) Hot dogs (49F – Cold Holding) Sunday label Raw beef (46F – Cold Holding) Sunday label Raw Pork (46F – Cold Holding) Sunday label chicken breast Sunday (53F – Cold Holding) Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit in the walk in cooler **Admin Complaint** – From follow-up inspection 2024-07-11: raw beef (50F – Cold Holding); raw beef(48F – Cold Holding); raw chicken overnight (52F – Cold Holding); raw steak(47F – Cold Holding); sausage links (50F – Cold Holding) **Admin Complaint** – From follow-up inspection 2024-07-16: raw beef (50F – Cold Holding); raw beef(49F – Cold Holding); raw chicken overnight (46F – Cold Holding); raw pork belly(48F – Cold Holding); sausage links (49F – Cold Holding) **Admin Complaint**
Intermediate 4
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on lowboy soiled – From follow-up inspection 2024-05-07: **Time Extended** – From follow-up inspection 2024-07-11: **Time Extended** – From follow-up inspection 2024-07-16: **Time Extended**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. – From follow-up inspection 2024-05-07: **Time Extended** – From follow-up inspection 2024-07-11: **Time Extended** – From follow-up inspection 2024-07-16: **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.by the bar . – From follow-up inspection 2024-05-07: **Time Extended** – From follow-up inspection 2024-07-11: **Time Extended** – From follow-up inspection 2024-07-16: **Time Extended**
05-08-4Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. – From follow-up inspection 2024-05-07: **Time Extended** – From follow-up inspection 2024-07-11: **Time Extended** – From follow-up inspection 2024-07-16: **Time Extended**
Basic 11
36-36-4Basic – – From initial inspection : Basic – Ceiling tile missing. By the make table In The kitchen , to the left . Tile missing – From follow-up inspection 2024-05-07: **Time Extended** – From follow-up inspection 2024-07-11: **Time Extended** – From follow-up inspection 2024-07-16: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen. – From follow-up inspection 2024-05-07: **Time Extended** – From follow-up inspection 2024-07-11: **Time Extended** – From follow-up inspection 2024-07-16: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Walk in cooler not cooler food properly, currently has an active leak – From follow-up inspection 2024-05-07: **Time Extended** – From follow-up inspection 2024-07-11: **Time Extended** – From follow-up inspection 2024-07-16: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Pipes heavily soiled near the fryer, wall near the storage room and walk in cooler. – From follow-up inspection 2024-05-07: **Time Extended** – From follow-up inspection 2024-07-11: **Time Extended** – From follow-up inspection 2024-07-16: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Boxes of chicken stored on the floor in the walk in cooler – From follow-up inspection 2024-05-07: **Time Extended** – From follow-up inspection 2024-07-11: **Time Extended** – From follow-up inspection 2024-07-16: **Time Extended**
36-24-5Basic – – From initial inspection : Basic – Hole in or other damage to wall. Holes in the wall by the walk in. cooler – From follow-up inspection 2024-05-07: **Time Extended** – From follow-up inspection 2024-07-11: **Time Extended** – From follow-up inspection 2024-07-16: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled – From follow-up inspection 2024-05-07: **Time Extended** – From follow-up inspection 2024-07-11: **Time Extended** – From follow-up inspection 2024-07-16: **Time Extended**
05-09-4Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. – From follow-up inspection 2024-05-07: **Time Extended** – From follow-up inspection 2024-07-11: **Time Extended** – From follow-up inspection 2024-07-16: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Filters soiled – From follow-up inspection 2024-05-07: **Time Extended** – From follow-up inspection 2024-07-11: **Time Extended** – From follow-up inspection 2024-07-16: **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. – From follow-up inspection 2024-05-07: **Time Extended** – From follow-up inspection 2024-07-11: **Time Extended** – From follow-up inspection 2024-07-16: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. In the kitchen and storage area . – From follow-up inspection 2024-05-07: **Time Extended** – From follow-up inspection 2024-07-11: **Time Extended** – From follow-up inspection 2024-07-16: **Time Extended**
Inspector observations synchronized from DBPR on October 2, 2026 1:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.